"Let your practice be a celebration of life" -Seido lee deBarros
Happy Sunday everyone! Flow inspired by @kathrynbudig and @tjhark.
DIY Sunday! Berry, basil, rose juice, coconut kefir “yogurt”, raw almond milk, raw coconut hemp milk and almond flax meal.
Homemade Sriracha is done! I used a combination of recipes that I found online. Delicious and sans questionable chemical additives and preservatives.
12 ounces of desired organic chilies (I used 8 ounces fresno which is the traditional, 4 ounces Serrano, 3 habeneros)
1 bulb garlic (8- 10 cloves roughly chopped)
1 tablespoon coconut aminos
2 teaspoons of sea salt
1 cup raw, unrefined apple cider vinegar
½ cup rice vinegar
3 tablespoons palm sugar, coconut sugar or raw cane
Place chilies, garlic, coconut aminos, sea salt and vinegars in a sealed container. Shake or stir well and let sit in room temperature overnight to 2 days.
After 1-2 days, pour the contents into a saucepan and add the sugar. Bring the mixture to a boil, stir a few times, then lower heat and let simmer for about 5 minutes. Remove the saucepan from the stove and let cool to room temperature.
When cool, pour the mixture into a blender and puree until very smooth. You may need to scrape the sides down a few of times. Pour into a jar and refrigerate.
Transition by @carsonclaycalhoun. Eka hasta bhujasana >Astavakrasana>Eka pada koudinyasana II
Welcome To The Age Of Feelings via Thought Catalog (via npr)